PEAR, FETA AND BACON SALAD

Get ready to fall in love with my ultimate autumn/fall salad! This Pear, Bacon & Feta Salad recipe with balsamic poppyseed dressing is the perfect combination of sweet, savory, and tangy flavors that will keep you coming back for more. The juicy pears, creamy feta cheese, and crispy bacon and balsamic poppyseed dressing is the perfect balance of tangy and sweet, adding a burst of flavor to every bite. Whether you're looking for a light lunch or a show-stopping side dish, this salad has got you covered. Trust me, once you try this recipe, you'll be hooked! So grab your apron and get ready to impress your friends and family with this delicious fall salad.

INGREDIENTS 

8 cups chopped romaine

2 pears, diced

1/2 small red onion, sliced thin

1 cup fried bacon pieces

1/2 cup feta cheese crumbles

1/2 cup candied walnuts or pecans

1/2 cup dried cranberries

Toss all ingredients together. Drizzle with dressing. 

DRESSING:

Blend together

1/3 cup balsamic dressing

1/3 cup poppyseed dressing

Or:

HOMEMADE BALSAMIC POPPYSEED DRESSING

• 1/2 cup mayonnaise 

• 3 tbsp balsamic vinegar

• 2 tbsp honey 

• 2 tbsp sugar

• 1 tbsp poppy seeds

• 1/2 tsp onion powder

• Salt & Pepper to taste

DIRECTIONS

Add the mayo, vinegar, honey and sugar in a glass jar or bowl.

Whisk or shake together until smooth. Salt and pepper to taste, then mix in the poppy seeds.

Serve over your favorite salad. This dressing stays fresh in the refrigerator up to 1 week. Shake well before serving.