CHICKEN, BOWLS CHARMAINE ZILINSKI CHICKEN, BOWLS CHARMAINE ZILINSKI

EGYPTIAN CHICKEN & TURMERIC BASMATI RICE

My Egyptian chicken and turmeric basmati rice recipe is a labor of love, inspired by a street vendor we found during our wanderings around New York City.

After returning home, I couldn't resist the challenge of recreating those mouthwatering flavours. The secret? A peppered white sauce that adds a creamy kick, and a drizzle of homemade chili oil for that perfect spicy touch. Topped with the freshness of shredded iceberg lettuce and a cucumber tomato salad, this dish is so stinking good!

Read More
CHICKEN, MAIN COURSE, ONE PAN DINNER CHARMAINE ZILINSKI CHICKEN, MAIN COURSE, ONE PAN DINNER CHARMAINE ZILINSKI

EASY JAMAICAN CURRIED CHICKEN

If you enjoy comfort food, you'll love my Easy Jamaican Curried Chicken with chewy dumplings—a delicious twist on the classic comfort of chicken and dumplings. With a fusion of spices, perfectly simmered chicken and tender vegetables, this dish is beyond satisfying. My grand-babies regularly request I make them these dense dumplings coated in the rich curry sauce and they will eat bowl after bowl of them.

Read More
SOUPS, CHICKEN CHARMAINE ZILINSKI SOUPS, CHICKEN CHARMAINE ZILINSKI

HOMESTYLE CHICKEN POT PIE SOUP

A delicious chicken pie made from scratch with carrots, peas, and celery

On the hunt for a new family favorite comfort soup? Then you will love this one! My Homestyle Chicken Pot Pie soup definitely deserves a permanent spot in your family recipe box.

It is chock-full of chicken, potatoes, and vegetables in a savory and silky cream broth.

Served alongside fresh buns or biscuits, it is the ultimate comfort food on cool fall or winter days.

Read More