EASY JALAPENO CHEDDAR BISCUITS

My soft on the inside, crispy on the outside, flaky, buttery multi-layered, mile high biscuits (I could go on but will stop there) are where it’s at! They are what every bowl of comforting soup or stew needs to make a meal complete.

Experiment with flavours by tossing some roasted garlic, shredded cheese, chives, etc in the dry ingredients before blending in the buttermilk for some variations.