Some meals just hit the spot—and this Chickpea & Potato Coconut Curry is one of them! It’s creamy, full of flavor, and made with ingredients you probably already have. Bonus: It’s vegan, budget-friendly, and can be done in 30 minutes!  Worried that it's not kid friendly? Serve with naan or pita bread for dipping.  My kids love it!

Find both stove top and instant pot methods here.