Today I’m sharing one of our favourite annual Christmas traditions – my Jamaican Sorrel Concentrate recipe!

It's a festive flavor explosion bursting with the essence of hibiscus petals, oranges and spices. If you're a teetotaler like us but want that rum vibe, just let the sorrel simmer at around 175 degrees F for 3 hours to let the alcohol gracefully dissipate while still amping up the flavor…or feel free to skip the rum. We mix ours with either club soda or ginger ale. Both ways are delicious! Cheers to making memories and sipping in style!