OLD FASHIONED DATE SQUARES (Matrimonial Squares)

Date squares also known as Matrimonial Bars, are a traditional Canadian dessert and are a staple Christmas treat in our house every December.  Slightly sweet with a soft and chewy center topped with a crumble topping, these are a delicious addition to a dessert platter.

INGREDIENTS:

• 1 ½ cups quick oats

• 1 ½ cups sifted flour

• 1 cup packed brown sugar

• ¾ teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup butter, softened

FILLING:

• 3 cups pitted, chopped dates

• 1 cup water

• 1/3 cup packed brown sugar

• 1 tsp vanilla extract

• 1/2 tsp lemon juice

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).
   

2. Combine oats, sifted flour, 1 cup brown sugar, baking soda, and salt in a large bowl. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9-inch square baking pan.
   

3. Combine dates, water, and remaining 1/3 cup brown sugar in a small saucepan over medium heat. Bring to a boil, and cook until thickened. Stir in almond or vanilla extract, and remove from heat. Spread the filling over the base, and spread the remaining crumb mixture on top.
   

4. Bake in the preheated oven until the top is lightly toasted, 20 to 25 minutes. Cool before cutting into 12 squares.