Get ready for some holiday joy with these easy whipped shortbread cookies – you know, the ones we all love during Christmas. They’re that melt-in-your-mouth goodness we can’t resist, and they’ll definitely add that finishing touch to your festive cookie spread.

These squares are a Christmas treat staple in our home. Extremely easy and ready in 15 minutes, they are delicious, rich little morsels. You can use either plain white marshmallows or live a little and use the fruity colored ones. Both are equally yummy.

Today I’m sharing one of our favourite annual Christmas traditions – my Jamaican Sorrel Concentrate recipe!

It's a festive flavor explosion bursting with the essence of hibiscus petals, oranges and spices. If you're a teetotaler like us but want that rum vibe, just let the sorrel simmer at around 175 degrees F for 3 hours to let the alcohol gracefully dissipate while still amping up the flavor…or feel free to skip the rum. We mix ours with either club soda or ginger ale. Both ways are delicious! Cheers to making memories and sipping in style!

This version of the ever popular Snickerdoodle cookie makes for soft, chewy and thick cookies. Buttery vanilla flavours with the signature cinnamon sugar coating, these are so delicious and make the perfect cookie to dunk in your tea or to add to your Christmas Baking line up.