BREADS, DESSERT, BAKING CHARMAINE ZILINSKI BREADS, DESSERT, BAKING CHARMAINE ZILINSKI

HOMESTYLE APPLE FRITTER BREAD

You need to make this recipe and then close your eyes and breathe in the comforting scent of my Homestyle Apple Fritter Bread.

It is a soft, moist cake, bursting with juicy apple chunks and sweet cinnamon swirls. It's the kind of treat that leaves you craving more with every bite. Impossible to stop at one slice.

Serve this with a steaming cup of tea or coffee and to make it even more special, add a dollop of whipped cream or scoop of vanilla ice cream!

It's a taste of home in every bite.

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CHARMAINE ZILINSKI CHARMAINE ZILINSKI

EASY EGGPLANT PARMIGIANA

My Baked Eggplant Parmigiana recipe is a common request from my beloved daughter in law for our family Sunday dinners. This classic Italian gem features crispy fried eggplant slices smothered with marinara sauce, and mozzarella cheese, and baked to perfection, creating a mouthwatering Baked Eggplant Parmesan. Packed with flavor and comfort, it's a beloved favorite in my kitchen, and I just know it'll become a hit in yours too!

For those who have never been a fan of or are intimidated by the thought of eating/cooking eggplant, you may be surprised that I once was as well. In actuality, when cooked properly, eggplant is delicious and doesn't have to be a soggy mess. It is such a mild vegetable that it takes on the flavors of whatever you are seasoning or cooking it with. Be adventurous and try it for yourself!

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SOUPS, CHICKEN CHARMAINE ZILINSKI SOUPS, CHICKEN CHARMAINE ZILINSKI

HOMESTYLE CHICKEN POT PIE SOUP

A delicious chicken pie made from scratch with carrots, peas, and celery

On the hunt for a new family favorite comfort soup? Then you will love this one! My Homestyle Chicken Pot Pie soup definitely deserves a permanent spot in your family recipe box.

It is chock-full of chicken, potatoes, and vegetables in a savory and silky cream broth.

Served alongside fresh buns or biscuits, it is the ultimate comfort food on cool fall or winter days.

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