JALAPEÑO RANCH DIP MIX (or Salad dressing)
Made with locally grown jalapeños, the flavors in this dip are perfectly balanced with cilantro, garlic, and lime. The longer you let it sit, the tastier it becomes as the flavors bloom. I recommend at least 1 hour in the fridge before serving overnight is even better!
Just add to equal parts of mayonnaise and sour cream or yoghurt for the perfect dip!
Or if you want to use it as a salad dressing or pizza/wing dip, cut the sour cream/mayo combo in half and add milk.
Deeeeelicious!
Made with locally grown jalapeños, the flavors in this dip are perfectly balanced with cilantro, garlic, and lime. The longer you let it sit, the tastier it becomes as the flavors bloom. I recommend at least 1 hour in the fridge before serving overnight is even better!
Just add to equal parts of mayonnaise and sour cream or yoghurt for the perfect dip!
Or if you want to use it as a salad dressing or pizza/wing dip, cut the sour cream/mayo combo in half and add milk.
Deeeeelicious!
Made with locally grown jalapeños, the flavors in this dip are perfectly balanced with cilantro, garlic, and lime. The longer you let it sit, the tastier it becomes as the flavors bloom. I recommend at least 1 hour in the fridge before serving overnight is even better!
Just add to equal parts of mayonnaise and sour cream or yoghurt for the perfect dip!
Or if you want to use it as a salad dressing or pizza/wing dip, cut the sour cream/mayo combo in half and add milk.
Deeeeelicious!
