THE COOKBOOK

MAKE TODAY DELICIOUS

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MAKE TODAY DELICIOUS 〰️

MEATS & MAINS

SOUPS

CASSEROLES

SALADS

SANDWICHES

APPETIZERS

SNACKS

SWEETS

BEVERAGES

TIPS & TRICKS

THINGS WE LOVE IN OUR KITCHEN

(VISIT OUR AMAZON STOREFRONT)

BREADS

DIPS, SAUCES & SPICES

CANNING & PRESERVES

RECENT RECIPES

π“Œ‰β—―π“‡‹

RECENT RECIPES π“Œ‰β—―π“‡‹

ELEPHANT EARS (Beaver Tails)
SWEETS CHARMAINE ZILINSKI SWEETS CHARMAINE ZILINSKI

ELEPHANT EARS (Beaver Tails)

ELEPHANT EARS (Beaver Tails)

Who doesn’t head straight to the Elephant Ear stand (or better known in Canada as Beaver Tails) when the fair, rodeo or Stampede arrive in town? The scent of the hot and crispy fried dough paired with a generous sprinkling of cinnamon sugar always draws me and my wallet in. And I don’t like to share. With this easy recipe, you can make 10-12 elephant ears at home and chow down to your hearts content.

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