THE COOKBOOK
MAKE TODAY DELICIOUS
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MAKE TODAY DELICIOUS 〰️
RECENT RECIPES
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RECENT RECIPES 𓌉◯𓇋
CREAMY ROASTED CARROT HUMMUS
My Creamy Roasted Carrot Hummus recipe adds a unique, sweet flavor to this classic dish, offering both a delicious and nutritious option to dip naan or pita bread, veggies, or whole grain crackers in.
HOMESTYLE APPLE FRITTER BREAD
You need to make this recipe and then close your eyes and breathe in the comforting scent of my Homestyle Apple Fritter Bread.
It is a soft, moist cake, bursting with juicy apple chunks and sweet cinnamon swirls. It's the kind of treat that leaves you craving more with every bite. Impossible to stop at one slice.
Serve this with a steaming cup of tea or coffee and to make it even more special, add a dollop of whipped cream or scoop of vanilla ice cream!
It's a taste of home in every bite.
30 MINUTE MEXICAN BEEF PICADILLO
Looking for a delicious but super quick and easy one-pot meal that can be ready in 30 minutes? You need to try my budget friendly Mexican Beef Picadillo recipe! It's seriously so easy and ridiculously delicious.
With a hearty mix of ground beef, potatoes, veggies and seasonings, this traditional Mexican comfort food is so satisfying with its rich flavors and simple ingredients.
Whether you're spooning it over rice or scooping it up in tortillas, one thing's for sure—everyone's gonna be begging for seconds! It's even better the next day as left overs!
EASY EGGPLANT PARMIGIANA
My Baked Eggplant Parmigiana recipe is a common request from my beloved daughter in law for our family Sunday dinners. This classic Italian gem features crispy fried eggplant slices smothered with marinara sauce, and mozzarella cheese, and baked to perfection, creating a mouthwatering Baked Eggplant Parmesan. Packed with flavor and comfort, it's a beloved favorite in my kitchen, and I just know it'll become a hit in yours too!
For those who have never been a fan of or are intimidated by the thought of eating/cooking eggplant, you may be surprised that I once was as well. In actuality, when cooked properly, eggplant is delicious and doesn't have to be a soggy mess. It is such a mild vegetable that it takes on the flavors of whatever you are seasoning or cooking it with. Be adventurous and try it for yourself!
EASY BEEF VINDALOO
Check out my new and easy BEEF VINDALOO recipe! It’s like having a taste of India in your own kitchen with athentic restaurant quality flavors. Tender beef cooked low and slow, a medley of bold rich spices, and a hint of tanginess make this dish a definite winner. Whether you’re a spice fiend or prefer things mild, you can easily customize the heat level to suit your family’s taste buds. Serve it with basmati rice and homemade Naan bread and you are sure to impress with this delicious curry!
MEXICAN STREET CORN SALAD
You’ve got to make this incredible salad I just whipped up! I picked up a huge bag of english cucumbers, grape tomatoes and jalapenos from one of our many local greenhouses today out by Desert Blume and this is what I came up with. It’s my take on a Mexican Street Corn Salad, and it’s seriously amazing. Think charred corn with a generous kick of jalapenos, smashed cucumbers to cool that “kick”, zesty lime, an abundance of other delicious ingredients and the tastiest dressing to bring it all together. It’s like a fiesta in every bite! It’s a game changer for using up excess cucumbers and tomatoes.
CHEWY OATMEAL CHOCOLATE CHIP COOKIES
You WANT to make these deliciously chewy chocolate chips cookies to dip in your cold milk, or hot tea/coffee! These are so good that you just can't stop at one. They also make a thoughtful addition to a care package for family and friends. You can also make and freeze the dough balls to bake another day for unexpected company. Not much is more inviting than the delicious aroma of freshly baked cookies to welcome someone into your home.
OLD FASHIONED BREAD PUDDING w/ SALTED BROWN BUTTER CARAMEL SAUCE
Craving Comfort? Dive into my Old Fashioned Bread Pudding with Salted Brown Butter Caramel Sauce! 🍞✨ Let the scent of freshly baked goodness fill your home and your heart with warmth. This recipe is a must-try for anyone who loves classic desserts with a twist. Ready to indulge? You seriously won't regret it. Especially if you pair it with homemade vanilla bean ice cream.
BANANA BREAD with WALNUT CRUMBLE
Yesterday I picked up some discounted over ripe bananas from @realcanadiansuperstore and the girls and I made banana bread with a twist! Picture this: the ultimate comfort treat of a moist, banana-packed bread topped with a crunchy walnut crumble. It's like a hug in every bite! Trust me, this recipe will have you coming back for seconds (and maybe even thirds)! You've gotta give it a try! 🍌
QUICK & EASY PEANUT LIME CHICKEN
You guys need to try my easy Peanut Lime Chicken recipe! 🥜 Whip it up for a quick dinner or share the love at your next gathering! 🎉 Don't miss out – head to the link in my bio for this super quick and simple recipe!
EGYPTIAN CHICKEN & TURMERIC BASMATI RICE
My Egyptian chicken and turmeric basmati rice recipe is a labor of love, inspired by a street vendor we found during our wanderings around New York City.
After returning home, I couldn't resist the challenge of recreating those mouthwatering flavours. The secret? A peppered white sauce that adds a creamy kick, and a drizzle of homemade chili oil for that perfect spicy touch. Topped with the freshness of shredded iceberg lettuce and a cucumber tomato salad, this dish is so stinking good!
DETOX CHOPPED SALAD
Recharging after the holiday feasting and an insanely busy November and December, I am finally allowing myself to slow down. Today I treated my body to a burst of freshness – a colorful blend of nutrient-packed crisp veggies, and a delicious zesty dressing. This is my attempt to embrace a healthier start to the new year and to make every bite count!
EASY WHIPPED SHORTBREAD COOKIES
Get ready for some holiday joy with these easy whipped shortbread cookies – you know, the ones we all love during Christmas. They’re that melt-in-your-mouth goodness we can’t resist, and they’ll definitely add that finishing touch to your festive cookie spread.
15 MINUTE PEANUT BUTTER BUTTERSCOTCH SQUARES
These squares are a Christmas treat staple in our home. Extremely easy and ready in 15 minutes, they are delicious, rich little morsels. You can use either plain white marshmallows or live a little and use the fruity colored ones. Both are equally yummy.
JAMAICAN SORREL CONCENTRATE
Today I’m sharing one of our favourite annual Christmas traditions – my Jamaican Sorrel Concentrate recipe!
It's a festive flavor explosion bursting with the essence of hibiscus petals, oranges and spices. If you're a teetotaler like us but want that rum vibe, just let the sorrel simmer at around 175 degrees F for 3 hours to let the alcohol gracefully dissipate while still amping up the flavor…or feel free to skip the rum. We mix ours with either club soda or ginger ale. Both ways are delicious! Cheers to making memories and sipping in style!
EASY JAMAICAN CURRIED CHICKEN
If you enjoy comfort food, you'll love my Easy Jamaican Curried Chicken with chewy dumplings—a delicious twist on the classic comfort of chicken and dumplings. With a fusion of spices, perfectly simmered chicken and tender vegetables, this dish is beyond satisfying. My grand-babies regularly request I make them these dense dumplings coated in the rich curry sauce and they will eat bowl after bowl of them.
HONEYED CHILI GARLIC PORK
A sweet, garlicky, and spicy glaze over beautifully seasoned crispy pork pieces, this dish is a winner.
It can be ready to serve in 30 minutes but tastes like it took hours to prepare.
SOFT & THICK SNICKERDOODLE COOKIES
This version of the ever popular Snickerdoodle cookie makes for soft, chewy and thick cookies. Buttery vanilla flavours with the signature cinnamon sugar coating, these are so delicious and make the perfect cookie to dunk in your tea or to add to your Christmas Baking line up.
EASY LEMON & CAPER CHICKEN PICCATA
Impress your family and guests with this deceptively easy but fancy tasting and looking dish. The tangy lemon and salty capers are perfectly balanced by the butter and cream into a absolutely delicious sauce. As one of my sons said, this will definitely be a birthday meal request in the future.
EASY JALAPENO CHEDDAR BISCUITS
My soft on the inside, crispy on the outside, flaky, buttery multi-layered, mile high biscuits (I could go on but will stop there) are where it’s at! They are what every bowl of comforting soup or stew needs to make a meal complete.
Experiment with flavours by tossing some roasted garlic, shredded cheese, chives, etc in the dry ingredients before blending in the buttermilk for some variations.
