A sweet, garlicky, and spicy glaze over beautifully seasoned crispy pork pieces, this dish is a winner.

It can be ready to serve in 30 minutes but tastes like it took hours to prepare.

Today, I'm sharing my recipe for birria tacos. If you haven't tried this Mexican dish yet, you're in for a treat! My guys are huge fans of these crispy tacos with its tender and juicy meat, combined with the rich and savory broth for dipping.

Want to add some savoury, smokey, and slightly spicy flavor to your meals? Blackened seasoning is a blend of Cajun and Creole flavours that has a delicious kick of heat. Making your own blackening seasoning is super easy to put together, and is also sugar-free, gluten-free, and made with commonly found spices you probably already have in your pantry without the added chemicals and preservatives found in store bought blends.

It adds fantastic flavour to poultry, seafood, meats or veggies.