My Tuna Casserole has the perfect combination of creamy, cheesy goodness and hearty flavours that scream comfort food. Not only is it super easy to make with ingredients you most likely have in your pantry, it's also incredibly delicious .

With the addition of golden sautéed onions and celery, thyme and a perfect blend of spices, my tuna casserole is an elevated version of the typical boring tuna casseroles from days past.

So grab your apron and let's get cooking!

Want to add some savoury, smokey, and slightly spicy flavor to your meals? Blackened seasoning is a blend of Cajun and Creole flavours that has a delicious kick of heat. Making your own blackening seasoning is super easy to put together, and is also sugar-free, gluten-free, and made with commonly found spices you probably already have in your pantry without the added chemicals and preservatives found in store bought blends.

It adds fantastic flavour to poultry, seafood, meats or veggies.

TIGER SHRIMP STUFFED POBLANO PEPPERS