My Baked Eggplant Parmigiana recipe is a common request from my beloved daughter in law for our family Sunday dinners. This classic Italian gem features crispy fried eggplant slices smothered with marinara sauce, and mozzarella cheese, and baked to perfection, creating a mouthwatering Baked Eggplant Parmesan. Packed with flavor and comfort, it's a beloved favorite in my kitchen, and I just know it'll become a hit in yours too!

For those who have never been a fan of or are intimidated by the thought of eating/cooking eggplant, you may be surprised that I once was as well. In actuality, when cooked properly, eggplant is delicious and doesn't have to be a soggy mess. It is such a mild vegetable that it takes on the flavors of whatever you are seasoning or cooking it with. Be adventurous and try it for yourself!

Check out my new and easy BEEF VINDALOO recipe! It’s like having a taste of India in your own kitchen with athentic restaurant quality flavors. Tender beef cooked low and slow, a medley of bold rich spices, and a hint of tanginess make this dish a definite winner. Whether you’re a spice fiend or prefer things mild, you can easily customize the heat level to suit your family’s taste buds. Serve it with basmati rice and homemade Naan bread and you are sure to impress with this delicious curry!

Impress your family and guests with this deceptively easy but fancy tasting and looking dish. The tangy lemon and salty capers are perfectly balanced by the butter and cream into a absolutely delicious sauce. As one of my sons said, this will definitely be a birthday meal request in the future.

This is the ultimate fall comfort soup that can be ready in 30 minutes but taste like it's been simmering for hours. It is creamy, silky, packed with flavour and loaded with pillowy gnocchi and tender vegetables.

My Sweet & Spicy Jalapeño Chicken has tender pieces of pan-fried chicken and jalapeño peppers in a sweet and slightly spicy sauce with just a hint of lime. The optional red bell peppers add a pretty pop of colour but the star of the dish is definitely the jalapeños. Depending on your spice tolerance, you can adjust the heat level by using or discarding the jalapeño seeds. Served on a bed of jasmine rice and garnished with toasted sesame seeds, cilantro and an extra squeeze of lime, this dish is an explosion of flavours sure to please even the fussiest of eaters.

It also only takes 30 minutes to make!