SMASH TACOS

Let me tell you all about the currently trending smash tacos!

They are the ultimate crispy, crunchy, and delicious upgrade to your traditional tacos. What’s so special about them? The pre-seasoned ground beef is smashed directly onto the tortillas and then seared in a hot pan, resulting in a amazing texture and flavor that your family will love.  The tortilla becomes an amazingly soft yet crispy vessel for the beef and fillings of your choice.

And the best part? You can customize each taco to your liking, with options ranging from classic beef to spicy chicken.

Whether you're a hardcore taco fan or just someone looking to try something new, smash tacos are a must-try. Trust me - once you go smash, you'll never go back!

(Makes 4 tacos)

INGREDIENTS:

1 lbs lean ground beef (or even ground chicken or turkey)

1 tsp chili powder

1 tsp cumin

1 tsp onion powder

1/2 tsp paprika

1 tsp salt

3/4 tsp garlic powder

1/2 tsp pepper

4 small flour tortillas

Suggested toppings:

Shredded lettuce

Dice fresh tomatoes

Pico de gallo

Salsa

Sour cream

Diced onion

Sliced jalapeños

Chopped cilantro

Shredded cheese

Diced avocado

Lime wedges

Tapatio

Hot Sauce

DIRECTIONS:

1. Blend the seasonings into the ground beef very well. Portion meat into 4 equal sized balls.

2. Smash the seasoned beef onto one side of each tortilla until it reaches the edges, pressing down firmly.

3. Heat a large skillet or griddle to high heat.

4. Lightly oil your pan with tallow or cooking oil.

5. Gently place a prepared tortilla meat side down I to the pan. Cook for approximately 3 minutes and then carefully flip it over. Cook for 1-2 minutes on the other side until crispy or to your desired doneness.

6. Remove from the pan and add desired toppings. Enjoy!!!