Looking for a delicious but super quick and easy one-pot meal that can be ready in 30 minutes? You need to try my budget friendly Mexican Beef Picadillo recipe! It's seriously so easy and ridiculously delicious.

With a hearty mix of ground beef, potatoes, veggies and seasonings, this traditional Mexican comfort food is so satisfying with its rich flavors and simple ingredients.

Whether you're spooning it over rice or scooping it up in tortillas, one thing's for sure—everyone's gonna be begging for seconds! It's even better the next day as left overs!

Check out my new and easy BEEF VINDALOO recipe! It’s like having a taste of India in your own kitchen with athentic restaurant quality flavors. Tender beef cooked low and slow, a medley of bold rich spices, and a hint of tanginess make this dish a definite winner. Whether you’re a spice fiend or prefer things mild, you can easily customize the heat level to suit your family’s taste buds. Serve it with basmati rice and homemade Naan bread and you are sure to impress with this delicious curry!

Check out my budget-friendly Philly cheesesteak sandwich made with ground beef and sautéed onions and peppers. I combined the classic flavors of the traditional Philly cheesesteak with a wallet-friendly twist. Using ground beef instead of steak not only saves money, but also adds a great texture to the sandwich. It's a budget-friendly sandwich that will have you coming back for seconds, thirds, and maybe even fourths.

With a handful of simple ingredients and left over rice, these easy Stuffed Peppers are full of flavour and the nostalgia of days past. They are filled with seasoned ground beef, rice, tomatoes and tomato sauce, and of course, cheese. My version includes diced green chili peppers for a bit more flavour. They are then topped with more cheese (because you can never have enough!) and baked until golden.

Grab your apron and spice up your taste buds with my Saucy Cajun Braised Beef recipe! This dish is all about bold flavors with it's rich savory sauce and tender meat that will leave you craving for more. Feel free to adjust the amount of cajun seasoning for an extra spicy kick. Serve it over creamy mashed potatoes or rice!

No need for processed, run of the mill frozen meatballs from the grocery store! Making your own delicious and tender homemade meatballs is easy and will be a family favourite. My slightly twisted version of Italian meatballs are also very versatile.

Simmer them in your favourite marinara or bolognese sauce, serve them with a rich mushroom gravy or even use them in a meatball sub sandwich!

They also freeze extremely well for busy work days. Just defrost in the fridge overnight and serve them your favourite way.

EASY MONGOLIAN BEEF - PF CHANG COPYCAT RECIPE - 30 minute meal