Check out my new and easy BEEF VINDALOO recipe! It’s like having a taste of India in your own kitchen with athentic restaurant quality flavors. Tender beef cooked low and slow, a medley of bold rich spices, and a hint of tanginess make this dish a definite winner. Whether you’re a spice fiend or prefer things mild, you can easily customize the heat level to suit your family’s taste buds. Serve it with basmati rice and homemade Naan bread and you are sure to impress with this delicious curry!

My Egyptian chicken and turmeric basmati rice recipe is a labor of love, inspired by a street vendor we found during our wanderings around New York City.

After returning home, I couldn't resist the challenge of recreating those mouthwatering flavours. The secret? A peppered white sauce that adds a creamy kick, and a drizzle of homemade chili oil for that perfect spicy touch. Topped with the freshness of shredded iceberg lettuce and a cucumber tomato salad, this dish is so stinking good!

If you enjoy comfort food, you'll love my Easy Jamaican Curried Chicken with chewy dumplings—a delicious twist on the classic comfort of chicken and dumplings. With a fusion of spices, perfectly simmered chicken and tender vegetables, this dish is beyond satisfying. My grand-babies regularly request I make them these dense dumplings coated in the rich curry sauce and they will eat bowl after bowl of them.

A sweet, garlicky, and spicy glaze over beautifully seasoned crispy pork pieces, this dish is a winner.

It can be ready to serve in 30 minutes but tastes like it took hours to prepare.

30 MINUTE BOURSIN & ITALIAN SAUSAGE PASTA. My creamy Boursin & Italian Sausage Pasta is a delicious way to use a package of the popular soft cheese. The sauce is ridiculously good, and it compliments the Italian sausage perfectly. This dish is the perfect comfort food that can be ready in under 30 minutes!

Today, I'm sharing my recipe for birria tacos. If you haven't tried this Mexican dish yet, you're in for a treat! My guys are huge fans of these crispy tacos with its tender and juicy meat, combined with the rich and savory broth for dipping.

No need for processed, run of the mill frozen meatballs from the grocery store! Making your own delicious and tender homemade meatballs is easy and will be a family favourite. My slightly twisted version of Italian meatballs are also very versatile.

Simmer them in your favourite marinara or bolognese sauce, serve them with a rich mushroom gravy or even use them in a meatball sub sandwich!

They also freeze extremely well for busy work days. Just defrost in the fridge overnight and serve them your favourite way.