ITALIAN, PASTA, BEEF CHARMAINE ZILINSKI ITALIAN, PASTA, BEEF CHARMAINE ZILINSKI

THE BEST HOMEMADE ITALIAN(ish) MEATBALLS

No need for processed, run of the mill frozen meatballs from the grocery store! Making your own delicious and tender homemade meatballs is easy and will be a family favourite. My slightly twisted version of Italian meatballs are also very versatile.

Simmer them in your favourite marinara or bolognese sauce, serve them with a rich mushroom gravy or even use them in a meatball sub sandwich!

They also freeze extremely well for busy work days. Just defrost in the fridge overnight and serve them your favourite way.

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SOUPS, PASTA, ONE PAN DINNER CHARMAINE ZILINSKI SOUPS, PASTA, ONE PAN DINNER CHARMAINE ZILINSKI

HEARTY ONE POT LASAGNA SOUP

My one pot, hearty lasagna soup is simple, super easy and is ready in under 40 minutes. It has incredible flavour with the rich tomato broth, and is loaded with chunks of meat, tender vegetables and cheesy goodness. It is also very easy to tweak for your own personal taste. For an extra special twist, top with beautiful balls of Burrata Cheese!

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