You’ve got to make this incredible salad I just whipped up! I picked up a huge bag of english cucumbers, grape tomatoes and jalapenos from one of our many local greenhouses today out by Desert Blume and this is what I came up with. It’s my take on a Mexican Street Corn Salad, and it’s seriously amazing. Think charred corn with a generous kick of jalapenos, smashed cucumbers to cool that “kick”, zesty lime, an abundance of other delicious ingredients and the tastiest dressing to bring it all together. It’s like a fiesta in every bite! It’s a game changer for using up excess cucumbers and tomatoes.

Recharging after the holiday feasting and an insanely busy November and December, I am finally allowing myself to slow down. Today I treated my body to a burst of freshness – a colorful blend of nutrient-packed crisp veggies, and a delicious zesty dressing. This is my attempt to embrace a healthier start to the new year and to make every bite count!

Welcome to my perfect fall/autumn pear feta and bacon salad recipe with balsamic poppyseed dressing! This delightful salad combines the crispness of fresh pears, the creaminess of feta cheese, and the smoky goodness of bacon, all tossed together with a tangy balsamic poppyseed dressing. It's the perfect blend of flavors and textures that will surely impress your taste buds. So, let's get started and create a salad that captures the essence of the season!

This is the quickest and easiest Greek salad to make and it’s SO delicious and refreshing!

Crafted with love, my wasabi salad dressing is a perfectly balanced blend of Wasabi (Japanese Horseradish) and ginger.