Check out my new and easy BEEF VINDALOO recipe! It’s like having a taste of India in your own kitchen with athentic restaurant quality flavors. Tender beef cooked low and slow, a medley of bold rich spices, and a hint of tanginess make this dish a definite winner. Whether you’re a spice fiend or prefer things mild, you can easily customize the heat level to suit your family’s taste buds. Serve it with basmati rice and homemade Naan bread and you are sure to impress with this delicious curry!

Craving Comfort? Dive into my Old Fashioned Bread Pudding with Salted Brown Butter Caramel Sauce! 🍞✨ Let the scent of freshly baked goodness fill your home and your heart with warmth. This recipe is a must-try for anyone who loves classic desserts with a twist. Ready to indulge? You seriously won't regret it. Especially if you pair it with homemade vanilla bean ice cream.

Get ready for some holiday joy with these easy whipped shortbread cookies – you know, the ones we all love during Christmas. They’re that melt-in-your-mouth goodness we can’t resist, and they’ll definitely add that finishing touch to your festive cookie spread.

Impress your family and guests with this deceptively easy but fancy tasting and looking dish. The tangy lemon and salty capers are perfectly balanced by the butter and cream into a absolutely delicious sauce. As one of my sons said, this will definitely be a birthday meal request in the future.

My soft on the inside, crispy on the outside, flaky, buttery multi-layered, mile high biscuits (I could go on but will stop there) are where it’s at! They are what every bowl of comforting soup or stew needs to make a meal complete.

Experiment with flavours by tossing some roasted garlic, shredded cheese, chives, etc in the dry ingredients before blending in the buttermilk for some variations.

Grab your apron and spice up your taste buds with my Saucy Cajun Braised Beef recipe! This dish is all about bold flavors with it's rich savory sauce and tender meat that will leave you craving for more. Feel free to adjust the amount of cajun seasoning for an extra spicy kick. Serve it over creamy mashed potatoes or rice!