Yesterday I picked up some discounted over ripe bananas from @realcanadiansuperstore and the girls and I made banana bread with a twist! Picture this: the ultimate comfort treat of a moist, banana-packed bread topped with a crunchy walnut crumble. It's like a hug in every bite! Trust me, this recipe will have you coming back for seconds (and maybe even thirds)! You've gotta give it a try! 🍌

Recharging after the holiday feasting and an insanely busy November and December, I am finally allowing myself to slow down. Today I treated my body to a burst of freshness – a colorful blend of nutrient-packed crisp veggies, and a delicious zesty dressing. This is my attempt to embrace a healthier start to the new year and to make every bite count!

This version of the ever popular Snickerdoodle cookie makes for soft, chewy and thick cookies. Buttery vanilla flavours with the signature cinnamon sugar coating, these are so delicious and make the perfect cookie to dunk in your tea or to add to your Christmas Baking line up.

EASY HOMEMADE CHOCOLATE & FREEZE DRIED BERRY GRANOLA

My Homemade Chocolate & Freeze Dried Berry Granola is loaded with crunchy oats, rich dark chocolate chunks, and a medley of freeze dried strawberry and raspberry pieces. Each bite is a delightful explosion of flavours minus the preservatives found in store bought versions!

Today, I'm sharing my recipe for birria tacos. If you haven't tried this Mexican dish yet, you're in for a treat! My guys are huge fans of these crispy tacos with its tender and juicy meat, combined with the rich and savory broth for dipping.