My Baked Eggplant Parmigiana recipe is a common request from my beloved daughter in law for our family Sunday dinners. This classic Italian gem features crispy fried eggplant slices smothered with marinara sauce, and mozzarella cheese, and baked to perfection, creating a mouthwatering Baked Eggplant Parmesan. Packed with flavor and comfort, it's a beloved favorite in my kitchen, and I just know it'll become a hit in yours too!

For those who have never been a fan of or are intimidated by the thought of eating/cooking eggplant, you may be surprised that I once was as well. In actuality, when cooked properly, eggplant is delicious and doesn't have to be a soggy mess. It is such a mild vegetable that it takes on the flavors of whatever you are seasoning or cooking it with. Be adventurous and try it for yourself!

My Tuna Casserole has the perfect combination of creamy, cheesy goodness and hearty flavours that scream comfort food. Not only is it super easy to make with ingredients you most likely have in your pantry, it's also incredibly delicious .

With the addition of golden sautéed onions and celery, thyme and a perfect blend of spices, my tuna casserole is an elevated version of the typical boring tuna casseroles from days past.

So grab your apron and let's get cooking!

This super easy Minestrone Soup is a delicious and hearty Italian classic loaded with vegetables, beans, and pasta in a rich tomato broth. It’s even better the next day!

Bonus? It’s a budget friendly meal in a bowl.

My one pot, hearty lasagna soup is simple, super easy and is ready in under 40 minutes. It has incredible flavour with the rich tomato broth, and is loaded with chunks of meat, tender vegetables and cheesy goodness. It is also very easy to tweak for your own personal taste. For an extra special twist, top with beautiful balls of Burrata Cheese!