My Sweet & Spicy Jalapeño Chicken has tender pieces of pan-fried chicken and jalapeño peppers in a sweet and slightly spicy sauce with just a hint of lime. The optional red bell peppers add a pretty pop of colour but the star of the dish is definitely the jalapeños. Depending on your spice tolerance, you can adjust the heat level by using or discarding the jalapeño seeds. Served on a bed of jasmine rice and garnished with toasted sesame seeds, cilantro and an extra squeeze of lime, this dish is an explosion of flavours sure to please even the fussiest of eaters.

It also only takes 30 minutes to make!

Want to add some savoury, smokey, and slightly spicy flavor to your meals? Blackened seasoning is a blend of Cajun and Creole flavours that has a delicious kick of heat. Making your own blackening seasoning is super easy to put together, and is also sugar-free, gluten-free, and made with commonly found spices you probably already have in your pantry without the added chemicals and preservatives found in store bought blends.

It adds fantastic flavour to poultry, seafood, meats or veggies.

Crafted with love, my wasabi salad dressing is a perfectly balanced blend of Wasabi (Japanese Horseradish) and ginger.